Pumpkin Everything Season
I love pumpkin everything. But the only pumpkin anything you can get in Shanghai would be pumpkin soup (which I love and the rest of the family doesn't care for). There was that one time I ordered pumpkin cheesecake, and got chunks of pumpkin pulp mixed into a savory cheese mixture (after one bite it was disposed of). I did find some decorative pumpkins in the store yesterday, and joked that this was our urban pumpkin patch.
At least the pomelos (a citrus fruit common to south east Asia) were getting into the spirit of this time of year:
They look like little scarecrows!
All of you Americans reading this, please go have a pumpkin spice doughnut from Krispy Kreme followed by a pumpkin spice latte from Starbucks in my honor and remember how lucky you are to have never had the combo of cheddar and pumpkin pulp anywhere near your tastebuds!