Thursday, March 28, 2013

Charcoal Breed Flavour

The long-awaited results of my allergy test are in, but my doctor isn't! She'll be in tomorrow though, so the big reveal of what's causing all these crazy reactions will hopefully happen then. And in related news that will surely surprise no one, it has been four weeks since I was last sick and this morning I awoke to a bright red throat, major congestion, and a fever currently hovering around the 101F mark. Right on schedule. Can someone please stop this crazy roller coaster of waxing and waning health? Because I really, really want to get off now. Thanks.

But here's something to lighten the mood. I'm not a coffee drinker, but if I was, I would probably avoid the kind of coffee beans that are bred with charcoal. Personal preference, really.

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