Friday, August 17, 2012

Not good with chili

Corn Bread. As in bread, with corn on it. Not the strangest combo we've seen featuring corn throughout Asia (in Japan all pizza came with corn mixed in with the cheese). But certainly the only one that makes me crave a different type of cornbread, smothered with whipped honey-butter and served with spicy chili...

3 comments:

BigO said...

I like that bread. It is pretty good with ham bits too, that is how it usually comes over here in Chinatown. I miss the different variety of pastries from over there...good and cheap.

BigO said...

I like that bread. It is pretty good with ham bits too, that is how it usually comes over here in Chinatown. I miss the different variety of pastries from over there...good and cheap.

Heather Rose-Chase said...

You are so right about the bakeries. So many delicious treats, fresh and cheap with creative and fun names. If/when we every move back to the States, the bakery experience will be in my top ten of things I'll miss!